Menu


The items below are simply a sample. Together we will create the perfect selection of dishes to prepare for your family or for your event.

Starters

Salmon Canapés
potato pancake and caviar option

Pork Rillettes
apricot, pickled radish, pistachio crumble and baguette

Vegetable Tart
seasonal vegetables

Grass-Fed Beef Slider
crisp lettuce, dill pickle, special sauce

Goat’s Cheese Salad
served warm with honey and glazed pecans

Wild Mushrooms
braised wild mushrooms served with polenta


Mains

Miso Cod delicate, buttery cod marinated in miso, baked to perfection

Braised Short Ribs fork tender, rich and decadent

Salmon with Leeks grilled salmon served on a bed of butter roasted leeks

Chicken Breast fresh tomatoes, Castelveltrano olives and herbs

Pasta Bolognese slow simmered beef and vegetables, rich tomato sauce

Soy Glazed Steak soy marinated skirt steak served over cauliflower rice

Pork Tenderloin brined and seared tenderloin of pork, apple, caramelized onion, bacon

Vegetable Stir Fry
medley of vegetables and tempeh in a savory, sweet glaze


Soups

Beef Barley

Creamy Asparagus

Split Pea

Garden Vegetable

Creamy Chicken

Mushroom Bisque


Desserts

Tiramisu

Lemon Tart

Fresh Fruit


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