The items below are simply a sample. Together we will create the perfect selection of dishes to prepare for your family or for your event.
Starters
Salmon Canapés
potato pancake and caviar option
Pork Rillettes
apricot, pickled radish, pistachio crumble and baguette
Vegetable Tart
seasonal vegetables
Grass-Fed Beef Slider
crisp lettuce, dill pickle, special sauce
Goat’s Cheese Salad
served warm with honey and glazed pecans
Wild Mushrooms
braised wild mushrooms served with polenta
Mains
Miso Cod delicate, buttery cod marinated in miso, baked to perfection
Braised Short Ribs fork tender, rich and decadent
Salmon with Leeks grilled salmon served on a bed of butter roasted leeks
Chicken Breast fresh tomatoes, Castelveltrano olives and herbs
Pasta Bolognese slow simmered beef and vegetables, rich tomato sauce
Soy Glazed Steak soy marinated skirt steak served over cauliflower rice
Pork Tenderloin brined and seared tenderloin of pork, apple, caramelized onion, bacon
Vegetable Stir Fry
medley of vegetables and tempeh in a savory, sweet glaze
Soups
Beef Barley
Creamy Asparagus
Split Pea
Garden Vegetable
Creamy Chicken
Mushroom Bisque
Desserts
Tiramisu
Lemon Tart
Fresh Fruit
Chef Alan Bay Area 