My story

Welcome

I have been in the restaurant industry for almost 40 years.  My culinary education began as a teenager washing dishes and progressed to a formal education at the Culinary Institute of America, New York.

My resume includes years of working for Wolfgang Puck both as a corporate training chef for Puck Cafe and as a catering chef for high-end events and clients. I was also the Corporate Executive Chef for Chevys Fresh Mex and most recently spent a decade with Boudin Bakery doing all food, recipe and menu development.

My career has come full circle now and I’m back in the kitchen following my passion bringing joy to individuals and families through food.

The perfect client is you.  I can eliminate the hassle of having to plan and prepare breakfast, lunch or dinner. It’s invaluable for today’s busy lifestyles. Plus, there is no clean up! Leave it to me.

I look forward to the opportunity to cook for you!  Together we will create the perfect menu crafted for your specific needs and you can use all of that extra time to do the things you are most passionate about.

“Our family is so excited to have delicious meals to eat and freeze! If you are looking to make life a little easier, healthier, and tastier have Chef Alan come cook for you!”

Laci K. [In-Home Services]

Starter

Asparagus Soup

Main

Miso Glazed Sea Bass

Dessert

Coffee Chocolate Pot de Creme